all platters are subject to seasonal availability
tapas
house-made potato chips with pimenton, $11.00/lb
marcona almonds, $22.00/lb
cesar olives, $14.00/lb
acme rustic baguette, $4.00 per baguette
vegetables & salads
$95.00 per platter - serves 10 people
asparagus with olive relish
escalivada (grilled & roasted vegetables with anchovy toast)
pimientos de padrón with sea salt
roasted artichokes with romesco
grilled eggplant with romesco
grilled scallions with romesco
wrinkled yukon gold potatoes with mojo picón or mojo verde
romaine lettuce hearts with valdeon
ensalada verde with sherry vinaigrette
ensalada de escarola with toasted garlic
anise-scented beet & fennel salad
cherry tomato salad with pickled anchovy & basil
heirloom tomato salad with anchovies & olives
flat bean & tomato salad with mustard seed vinaigrette
ensalada rusa (potato salad with peas, peppers & herbs)
ensalada de pollo en escabche con pimentos de piquillos
endive & watercress salad with smoked trout & persimmons
smoked chicken with endive, watercress & walnuts
spicy cauliflower salad with anchovies
endive, blood orange, and walnut salad
potato salad with english peas & saffron allioli
deviled eggs with smoked sturgeon
tortillas
$95.00 per platter - serves 10 people
potato & onion tortilla
potato & wild mushroom tortilla
tortilla verde with currants and pinenuts
chorizo & potato tortilla
asparagus and jamón serrano tortilla
empanadillas
$95.00 per platter - serves 10 people 3 per serving
empanadillas de camarones (shrimp pastries)
empanadillas de pollo (chicken pastries with pimenton crust)
empanadillas de cerdo (pork
pastries with pimenton crust)
empanadillas de hongos (wild mushrooms & greens)
fish & shellfish
$125.00 per platter - serves 10 people
cold
atún a la parrilla en escabeche
anchovies garlic toast
smoked salmon with caperberries
camarones with mojo verde
boquerones with garlic toast & spicy olives
canapé de boquerones (pickled anchovies)
piquillo peppers & queso fresco
piquillo peppers stuffed with shrimp & saffron allioli
baby clams in mojo verde
gambas a la gallega
mussel escabeche with potatoes
salpicón de camarónes
smoked fish plate
hot
salt cod & potato cazuela
piquillo peppers stuffed with shrimp & salt cod
cured meats & cheeses
$95.00 per platter - serves 10 people
rabbit & pork paté
platter of spanish cured meats:
jamón serrano, butifarra,
chorizo soria
membrillo & aged manchego
trio of spanish cheeses
hot
garbanzos con chorizo
ropa vieja (shredded beef or pork filet with peppers & onions)
albondigas en salsa de almendra (lamb meatballs in almond sauce)
migas con chorizo
costa brava chicken drumettes
bocadillos $110.00 per platter - serves 10
people
jamon serrano with parsley picada
chorizo soria with parsley picada
chorizo pamplona with parsley picada
piquillo peppers & queso fresco with mojo verde
lomo de cerdo (roast pork loin)
escalivada (eggplant, peppers & anchovy)
smoked salmon & queso blanco
spicy tuna & egg
manchego & greens
shrimp salad
sobrasada & arugula
sobrasada & honey
accompaniments
$85.00 per platter- serves
10 people
roasted grapes
grilled scallions
poached quince
melon balls
grilled figs
sweets $85.00 per platter - serves 10 people
bread pudding with orange-caramel sauce
assorted catalan cookies
seasonal fruit baked almond
custard
rice pudding with burnt sugar
crema de chocolate
orange saffron pound cake
tarta de santiago (almond cake) with berries
pan de chocolate con nata de jerez
apple & almond cake with caramel
baked almond & seasonal
fruit custard
César has a delicious catering menu that can be ordered for pick-up.
This is a wonderful way to effortlessly throw an elegant party at home or
to host an impressive, polished business luncheon.