césar on piedmont avenue
In
2006, we finally found the perfect spot for another césar at 4039
Piedmont Avenue in Oakland. It is a much larger space, about four times
the size of César Shattuck, including a much larger kitchen in which
chef maggie pond and her crew have been able to offer an expanded seasonal
menu selection. In addition to the same award-winning tapas we have always
offered, the menu at césar piedmont includes the charcuteria,
a selection of spanish ham and other cured meats and pates, most of which
is made on premises, and several big plates including pollo asada a
la costa brava, fideo negro (the singular pasta specialty
from catalunya), grilled hangar steak, and paella.
César Piedmont features the same great selection of wines, spirits,
and aperitifs as our original location, as well as expertly made cocktails
from our crack team of bartenders. At piedmont, we have not one but two
large communal tables, a large outdoor patio in
front for al fresco dining, and the sala
redonda, our “round room” that can be reserved for
private parties, business meetings, or wine tastings.
kitchen hours
desayunos (spanish tapas breakfast)
8:00am – noon
brunch saturday & sundays till 2 pm
seven days a week
tapas
menu
weekdays: 8am to 11 pm
weekends (friday-saturday): 8 am to 11:30 pm
bar hours
daily noon to midnight
reservations
César does not take reservations. Our host will seat you on a first
come first serve basis. For private parties click
here for more information.