30
septiembre 2008
tapas
(small
plates)
pimientos
de padrón ( some
are hot, some are not ),
8.75
boquerones
with orange-scented olive relish on grilled bread,
8.75
coriander crusted quail with garbanzo puree
& mojo verde, 14.75
heirloom tomato salad with anchovies &
grilled red onions, 8.75
coca with butifarra, scallions, piquillos, &
eggplant, 9.75
patatas
bravas ( fried
potatoes with spicy tomato sauce & alioli) ,
8.75
consomé
de pollo with fideo & herbs, 9.75
warm
shrimp & wilted arugula with lemon, 8.75
seared
swordfish with braised cauliflower, tomato &
cumin, 13.25
salt
cod & potato cazuela, 7.75
endive
& watercress salad with smoked chicken &
walnuts, 9.75
grilled
summer squashes with feta & za'atar, 7.75
bocadillos
(sandwiches)
spicy
tuna & egg, 10.75
manchego
& greens, 10.75
chorizo
chistorra, peppers & arugula, 10.75
platos
grandes (larger
plates for sharing; please allow 20 minutes)
paella
césar, 19.75
(chorizo,
clams, mussels, chicken & shrimp with peas &
piquillos in a lobster broth)
hanger
steak a la parrilla, 24.75
(hanger
steak with, croquette potatoes & water cress
salad)
pollo
asado a la costa brava with grilled scallions, 18.75
(grilled
chicken with garlic & herbs)
postres
(sweets)
churros
con chocolate, 6.75
bread
pudding with orange-caramel sauce, 6.75
mel
i mato with carmelized figs & chestnuts, 7.75
pan de jerez
, 6.75
(chocolate
sherry cake)
césar
sundae, 7.75
(chocolate-cinnamon
ice cream, chocolate sauce, almonds & a churro)
plum
& red wine sorbete, 6.75
*
while
available
to
conserve water, we will serve drinking water by
request only
a
gratuity of 18% will be added to parties of eight
or more
for
catering, special events, and platters to go
call
our catering manager at 510.985.1222 or
visit www.barcesar.com
|
We
will be closed Saturday October 4 th
8am
– 4:00 p.m.
for a private party
We
will open at 4:30 pm
charcutería,
quesos & acompañamientos
(cured
meats, cheeses & accompaniments)
jamon
iberico de bellota, 31.00 / 62.00
(just
released in the u.s.
iberico
de bellota)
butifarra,
3.75 / 7.50
(cooked
pork sausage with nutmeg & garlic)
fuèt,
3.75 / 7.50
(dry-cured
garlic sausage)
chorizo
soria, 3.75 / 7.50
cecina,
6.75 / 13.50
(house
cured air-dried beef)
jamón
serrano reserva
(12
month dry-cured ham), 6.75 / 13.50
pork
& rabbit pâté, $5.75,/
$10.50
tocino
de pato, 6.75 / 12.50
(house-smoked
duck breast)
tabla
pequeña, 19.00
substitute
jamon iberico add 24.25
tabla
grande, 38.00
substitute
jamon iberico add 48.50
three
spanish cheeses:
urgélìa,
murcia
al
vino, iberico, 11.75
marinated
olives, 5.75
(the
first dish is complimentary)
marcona
almonds, 6.75
roasted
grapes, 4.75
hours:
8am
– midnight
seven
days a week
desayuno menu:
everyday
8
am
- noon
tapas menu:
sunday
– thursday noon
- 11
pm .
friday
- saturday noon
- 11:30
pm .
gift
certificates available
|
