press at césar
for
the press
some resources are available for the press including images and logos. please click here to view the available resources. for any questions regarding césar or the use of media resources please contact richard mazzera at 510.406.5928, or by email at dick@barcesar.com
view resources
some resources are available for the press including images and logos. please click here to view the available resources. for any questions regarding césar or the use of media resources please contact richard mazzera at 510.406.5928, or by email at dick@barcesar.com
view resources
in the press
San Francisco Chronicle Magazine - April 2007
Lively scene with tapas and drinks to match at Oakland's César.
by Michael Bauer
Everywhere you look, people are talking as if they hadn't seen each other in weeks. This energetic buzz is pierced by the rhythmic clinking of ice against glass and metal as the bartenders shake cocktails, pour them into glasses and then repeat the process for the next customer.
+ Read the full review (pdf 900k)
Food & Wine- April 2007 by Ratha Tep
I still remember when I first visited César, the Berkeley wine and tapas spot, soo after it opened in 1998. It was the first time I'd ever eaten at a bar, and everything was delicious.
+ Read the complete article (pdf 115k)

